Monday, May 21, 2007

Simpleng Tinola

I have been busy so much that I haven't been updating any of my blogs. So many things has happened, it was only now that I got a little breather and saw that I received 2 comments that I haven't read and published. One of them wanted my sister's simpleng tinola recipe. Unfortunately, I too don't know it. I just know one thing that she does to make her tinola really delicious and that is the amount of water she puts.

"Just put enough water to cover the chicken, not too much, just enough." That's what she told me. If she had other secrets, she didn't share it to me anymore hehe. That's my sister, she doesn't share all. My apologies to my reader. But I hope that little tip would be yummy for you.

Will share more recipe's and tips soon... when I get another breather at work.

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